“First, food doesn’t have to be at the fanciest restaurant to be amazing. Second, the power of gathering loved ones around food is what makes it amazing.”
— chef steve
Our story
At the start of 2018, steve was enjoying cooking for family and friends as a hobby. with 10 years of previous experience as a pastry chef, He began to consider cooking seriously and by the spring of 2021, he left his pursuit of a law degree and full-time job to do exactly that. Now, he is bringing his love of food to your tables.
steve was Born and raised in a Chinese-Vietnamese family, where there was never a lack of food on the table. Steve grew up watching his grandparents as they brought traditional recipes to life in an American setting. This passion for exploration and love of family is apparent in Steve’s style of cooking. Striving to create a dynamic flavor profile in each and every dish, and using the experience of a shared meal to create a connection with your loved ones that will last a lifetime.
About Chef Steve
Wok Theology began the same week our marriage did. We often refer to that time as the “corona kitchen days.” We got married the very same weekend the world shut down due to COVID-19 and spent our quarantine honeymoon testing recipes in our tiny kitchen and dreaming up what a life centered around a love of food could look like.
We both grew up in families that gathered exclusively around food. Big tables, filled with aunts and uncles and cousins and grandparents, overflowing with all our favorite comfort food. Those are the memories we hold fondly of our childhoods, and the memories we’re all about recreating today. Experiences centered around the love of food that will create memories to last a lifetime.
